This creamy Loaded Potato Soup is not only simple to make but also packed with flavor, coming together in about 30 minutes! It perfectly marries the rich textures of a traditional potato soup with your favorite baked potato toppings. Feel free to personalize it to suit your taste, try out various toppings, and savor it year-round. Ingredients for Loaded Potato Soup Potatoes: Opt for Russet potatoes for their vibrant color and starchy texture, which helps thicken the soup beautifully. Bacon: Here I’ve used beef bacon, but feel free to swap it for pork bacon if you prefer. Helpful Tip: To…
Author: mtouny
Serve a group with this simple, flavorful, and soothing Sausage and Peppers Soup. It captures all the beloved elements of a traditional Italian Sausage and Peppers dish, but it’s transformed into a warm and nutritious soup. This recipe features readily available ingredients, requires just one pot, and is ready in about 30 minutes. Additionally, it fits Whole30 and gluten-free diets, although you’d never know it. Essential Ingredients for Sausage and Peppers Soup Sausage: I used a Barese-style chicken sausage, but feel free to swap it for any mild or hot Italian sausage you prefer. If your chosen sausage is particularly…
This Italian Wedding Soup, known as Minestra Maritata, is incredibly simple to make, wholesome, and utterly comforting. It’s a lighter version of the traditional Italian recipe, but the core concept remains – bringing together meat and greens in a delicious broth. Trust me, it’s a match that’s truly divine! Essential Ingredients for Italian Wedding Soup Turkey: I’ve experimented with beef, turkey, and a mix of both for the meatballs, and turkey consistently won my family’s heart. It not only cooks in less than half the time compared to beef but also remains tender. Plus, using turkey results in a clearer…
Earlier this week, as the entire US turned into an Arctic tundra, we spent our time at home while temperatures dipped to -3 degrees. There was no way I was going to brave the store or ask for a food delivery. Staying indoors was the best option. So, I decided to make a soup with whatever ingredients I had on hand: some vegetables, chickpea pasta, broth, beans, and spices. And just like that, a scrumptious soup was born! Soup is truly wonderful and only gets better the next day. Thankfully, this recipe yields a large batch, so I managed to…